White Chicken Chili
-1 medium onion, chopped
-3 tbsp olive oil
-1 4 oz. can diced green chilis
-3 tbsp flour
-2 tsp cumin
-2 15 oz. cans Great Northern Beans
-1 14 1/2 oz. can chicken broth
-1 1/2 cups chopped, cooked chicken breast.
1. saute onion in "evoo" (olive oil)
2. add chilis, flour, & cumin. Cook 2 min.
3. Add beans & broth. Bring to boil.
4. Simmer 10 minutes until thickened.
5. Add chicken. Heat.
6. Garnish with salsa, sour cream or cheese.
Crock Pot Cooking- skip step four if you are using a crock pot. Just do steps 1-3 and put in crock pot with chicken. Serves +/-6.
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